EXPLORE OUR GRILL MENU!

Hand-baked in small batches. The perfect crunch for our smoked salmon and spreads.

A crisp, locally sourced white wine specifically selected by Alice to complement our Sockeye.

Made with local dairy. Designed to melt perfectly over freshly grilled or steamed fish.

Crunchy and salty. A unique Island garnish for seafood platters and martinis.

Harvested from the pristine waters surrounding the Island. A chef’s essential.

A zesty blend with a hint of horseradish and lemon. The ultimate dip for prawns and crab.

Local mussels paired with a robust tomato and garlic broth. Simply steam and serve.

Vacuum-sealed for freshness. A zesty, healthy dinner solution ready in under 10 minutes.

Crafted with 90% pure crab meat and a touch of secret herbs. Golden and crispy in minutes.

Marinated and ready for the grill or oven. A stress-free appetizer for your next dinner party.

Fresh whitefish chunks, seasonal greens, and our house-made aromatic curry sauce. Serves two.

Our famous creamy base. Just add your favorite fresh seafood at home for a 5-minute masterpiece.

The most tender “belly” cut of the tuna, hand-packed in premium oil for ultimate richness.

A Nordic-style delicacy. Savory and smooth, perfect for spreading on crusty bread or crackers.

Plump local oysters smoked over alder wood using Alice’s signature family recipe.

Infused with extra virgin olive oil, organic lemons, and garden herbs. Ready to eat.

Traditionally cured and cold-smoked, topped with cracked black peppercorns for a bold finish.

Smoked with local maple wood and finished with a sweet BC syrup glaze. A high-protein Island snack.

Known as “Butterfish” for its rich, velvety texture. The most luxurious white fish on the Island.

Freshly boiled and chilled. Sweet, delicate meat that makes for a perfect family seafood boil.

De-veined and easy to peel. These succulent prawns are a favorite for West Coast BBQs.

Sweet, briny, and incredibly tender. Shucked fresh to order or sold in-shell for steaming.

Rich in Omega-3 with a deep red color. Sustainably harvested from local BC fisheries.

Caught this morning and delivered straight to our docks. Firm, snow-white fillets perfect for pan-searing.